We are busy printing sweet treats in preparation for Halloween… no cookie cutters required! pic.twitter.com/K8LkHbveVR We are busy printing sweet treats in preparation for Halloween… no cookie cutters required!pic.twitter.com/K8LkHbveVR published first on http://flybyknife.tumblr.com/ via Tumblr We are busy printing sweet treats in preparation for Halloween... no cookie cutters required!pic.twitter.com/K8LkHbveVR
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Zero Tolerance Knives is a relatively new brand that first debuted in 2006 with products that were specifically designed for tactical applications. They saw a need in the industry for American-made knives that were built for heavy-duty combat use and… Continue Reading → via Tumblr KnifeCenter’s Favorite ZT Knives Read in @Eater about the work of one of the great chefs we work with: @chefjennydorsey (yes, that’s a Foodini in one of the pictures!) https://www.eater.com/2018/10/25/17992386/chef-jenny-dorsey-asian-in-america-series … pic.twitter.com/cVaRmBSEQR Read in @Eater about the work of one of the great chefs we work with: @chefjennydorsey (yes, that’s a Foodini in one of the pictures!) https://www.eater.com/2018/10/25/17992386/chef-jenny-dorsey-asian-in-america-series …pic.twitter.com/cVaRmBSEQR published first on http://flybyknife.tumblr.com/ via Tumblr Read in @Eater about the work of one of the great chefs we work with: @chefjennydorsey (yes, that's a Foodini in one of the pictures!) https://www.eater.com/2018/10/25/17992386/chef-jenny-dorsey-asian-in-america-series …pic.twitter.com/cVaRmBSEQR At Warners’ Stellian, one of our core values is family, and each new employee becomes a member of our family. In our Spotlight Series, we plan to share a deeper look into the talent that contributes to our success each day. This week, let’s meet Service Foreman Al Brown. How long have you worked at Warners’ Stellian?I’ve been with the service department for 14 years. However, I worked for a service company that closely supported Warners’ for 20 years before that… which reminds me I’m getting old! What did you want to be growing up, and how did that change/evolve?I wanted to be a train engineer! I still love everything about trains. I grew up in Superior, Wisconsin, where the railroad and shipping rule. My father worked for a creamery in Superior and was taking a night course on refrigeration at the tech college. He talked me into taking one of the courses with him when I was still in high school. I found it really interesting and went to school for it after graduation. I obviously enjoyed it, because here I am. What is your advice for other people considering a career as an HVAC or appliance technician?Embrace change. That was the best advice I got from my instructors. When I started in the field, electronics were just starting to take the place of mechanical controls. A lot of coworkers didn’t want to commit to learning new systems and quit. It’s changing faster than ever now with smart appliances and connected Wi-Fi. Can you talk more about how the industry has changed during your career?Technology is so much better; appliances can use much less water and electricity. A refrigerator, for example, counts how many times you open the door and what the room temperature is to set fan and compressor speeds. There’s even a refrigerator that takes a picture every time you close the door and sends it to your phone, so you never have to wonder if you’re out of milk when shopping. What’s one thing about you people would be surprised to know?I only have nine toes! I had a hunting accident seven years ago and was shot in the foot. Without going into too much detail, I will say it was a coworker who accidentally discharged his rifle – still some doubt as to if he was aiming it or not! What is your favorite season, and why?It was always fall for the changing colors and hunting, but summer is starting to take over because my granddaughter loves the water and we spend a ton of time swimming and boating together. Are you interested in joining the Warners’ Stellian family? Apply here! The post Spotlight Series: Meet Service Foreman Al Brown appeared first on Warners’ Stellian Appliances. Spotlight Series: Meet Service Foreman Al Brown published first on http://flybyknife.tumblr.com/ via Tumblr Spotlight Series: Meet Service Foreman Al Brown Final plating. By @chefjennydorsey for the @FoodLovesTech The Future of Dining experience. A local sea bass crudo - printed (with Foodini!) savory coconut puree, black urfa chili, sumac pickled apples, peanut, smoked egg yolk. pic.twitter.com/fN9tJnBoND Final plating. By @chefjennydorsey for the @FoodLovesTech The Future of Dining experience. A local sea bass crudo - printed (with Foodini!) savory coconut puree, black urfa chili, sumac pickled apples, peanut, smoked egg yolk.pic.twitter.com/fN9tJnBoND published first on http://flybyknife.tumblr.com/ via Tumblr Final plating. By @chefjennydorsey for the @FoodLovesTech The Future of Dining experience. A local sea bass crudo - printed (with Foodini!) savory coconut puree, black urfa chili, sumac pickled apples, peanut, smoked egg yolk.pic.twitter.com/fN9tJnBoND Sometimes it feels like we focus so much on the bladed portion of our EDC that we take for granted all of the awesome gear that should be added to any rotation – and that includes a capable flashlight. Dropping… Continue Reading → via Tumblr The Best Flashlights on the Market Up to date on #foodtech #trends? We’ve got speakers from @ShakeUpFactory, @forwardfooding, @NaturalMachines, @AdaptiveLOHAS and @SweFoodTech ready to discuss at #foodtechmatters2018. Join us on 21 November in London: http://www.foodtechmatters.com . Up to date on #foodtech #trends? We’ve got speakers from @ShakeUpFactory, @forwardfooding, @NaturalMachines, @AdaptiveLOHAS and @SweFoodTech ready to discuss at #foodtechmatters2018. Join us on 21 November in London: http://www.foodtechmatters.com . published first on http://flybyknife.tumblr.com/ via Tumblr Up to date on #foodtech #trends? We've got speakers from @ShakeUpFactory, @forwardfooding, @NaturalMachines, @AdaptiveLOHAS and @SweFoodTech ready to discuss at #foodtechmatters2018. Join us on 21 November in London: http://www.foodtechmatters.com . www.knifecenter.com This is Spyderco’s annual clearance of their discontinued knives. We have reserved as many as we could of these items from Spyderco, but we don’t know how many we will actually get. So, quantities are not guaranteed, but… Continue Reading → via Tumblr Annual Spyderco Closeout Emilio Sepúlveda, CEO i cofundador de @NaturalMachines: “Cal ser ambiciós; no ens podem conformar amb el proveïdor que tens més a prop, sinó mirar amb qui treballen les grans empreses. És important picar portes” #CulturaEmpenedora #EngineeringByDoing pic.twitter.com/weNesHsbBa Emilio Sepúlveda, CEO i cofundador de @NaturalMachines: “Cal ser ambiciós; no ens podem conformar amb el proveïdor que tens més a prop, sinó mirar amb qui treballen les grans empreses. És important picar portes” #CulturaEmpenedora #EngineeringByDoingpic.twitter.com/weNesHsbBa published first on http://flybyknife.tumblr.com/ via Tumblr Emilio Sepúlveda, CEO i cofundador de @NaturalMachines: "Cal ser ambiciós; no ens podem conformar amb el proveïdor que tens més a prop, sinó mirar amb qui treballen les grans empreses. És important picar portes" #CulturaEmpenedora #EngineeringByDoingpic.twitter.com/weNesHsbBa |
Hello, I have organized my small bussiness fly-By-Knife. There are many styles of pocket knives available, both new and old, and there are a multitude of places in which to find good collectible pocket knives. This article discusses some of the types of pocket knives available for anyone looking to begin their own collection.
May 2019
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